| タイトル | Chicken Egg White Lysozyme の立体構造安定性に及ぼす希土類塩添加効果 |
| その他のタイトル | Effect of Rare Earth Ions on Structural Stability of Chicken Egg White Lysozyme |
| 著者（日） | 竹清, 貴浩; 池地, 庸平; 幡野, 尚宏; 吉村, 幸浩; 小泉, 俊雄 |
| 著者（英） | Takekiyo, Takahiro; Ikeji, Youhei; Hatano, Naohiro; Yoshimura, Yukihiro; Koizumi, Toshio |
| 著者所属（日） | 防衛大学校; 防衛大学校; 防衛大学校; 防衛大学校; 防衛大学校 |
| 著者所属（英） | National Defense Academy; National Defense Academy; National Defense Academy; National Defense Academy; National Defense Academy |
| 発行日 | 2009-10-05 |
| 発行機関など | 防衛大学校
National Defense Academy |
| 刊行物名 | 防衛大学校理工学研究報告
Scientific and engineering reports of the National Defense Academy (Japanese) |
| 巻 | 47 |
| 号 | 1 |
| 開始ページ | 25 |
| 終了ページ | 30 |
| 刊行年月日 | 2009-10-05 |
| 言語 | jpn
eng |
| 抄録 | Effect of rare-earth ions (Ln(3+)) on structural change of chicken egg white lysozyme (CEWL) in aqueous solution have been investigated by Raman spectroscopy. Changes in specific Raman bands showed that light Ln(3+) ions mainly bind to the side chain (COO(-) group) of Asp and Glu residues. With decreasing ionic radius of Ln(3+) ion, the Ln(3+) ions penetrate in the interior of lysozyme and induce disruption of β-sheet structure and formation of α-helix structure. Thus, this means that the Ln(3+) ions have an ionic selectivity for structural stability of proteins. |
| 内容記述 | 形態: 図版あり
Physical characteristics: Original contains illustrations |
| キーワード | Raman spectra; Rare earth ion; Structural stability; Lysozyme |
| 資料種別 | Departmental Bulletin Paper |
| NASA分類 | Life Sciences (General) |
| ISSN | 0385-7301 |
| NCID | AN00224173 |
| SHI-NO | AA1440213001 |
| URI | https://repository.exst.jaxa.jp/dspace/handle/a-is/16257 |
