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タイトルThe evaluation of evaporation by infrared thermography: A critical analysis of the measurements on the Crau test site
本文(外部サイト)http://hdl.handle.net/2060/19810004010
著者(英)Seguin, B.; Thouy, G.; Petit, V.; Devillard, R.; Reich, P.
著者所属(英)Institut National de la Recherche Agronomique
発行日1980-06-01
言語French
eng
内容記述Evapotranspiration was calculated for both the dry and irrigated zone by four methods which were compared with the energy balance method serving as a reference. Two methods did not involve the surface temperature. They are ETR(n) = R(n), liable to be valid under wet conditions and ET(eq) = (delta/delta + gamma) R(n) i.e, the first term of Penman's equation, adapted to moderately dry conditions. The methods using surface temperature were the combined energy balance aerodynamic approach and a simplified approach proposed by Jackson et al. Tests show the surface temperature methods give relatively satisfactory results both in the dry and wet zone, with a precision of 10% to 15% compared with the reference method. As was to be expected, ET(eq) gave satisfactory results only in the dry zone and ET(Rn) in the irrigated zone. Thermography increased the precision in the estimate of ET relative to the most suitable classical method by 5% to 8% and is equally suitable for both dry and wet conditions. The Jackson method does not require extensive ground measurements and the evaluation of the surface roughness.
NASA分類EARTH RESOURCES AND REMOTE SENSING
レポートNO81N12521
E81-10039
NEWSLETTER-16
NASA-CR-163546
権利No Copyright


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