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タイトルScience Issues Associated with the Use of a Microfluidic Chip Designed Specifically for Protein Crystallization
著者(英)Jenkins, Andy; Monaco, Lisa; Johnson, Todd; Cole, Helen; Holmes, Anna M.; Spearing, Scott; Mayer, Derek; Barnes, Cindy
著者所属(英)NASA Marshall Space Flight Center
発行日2003-01-01
言語eng
内容記述The Iterative Biological Crystallization team in partnership with Caliper Technologies has produced a prototype microfluidic chip for batch crystallization that has been designed and tested. The chip is designed for the mixing and dispensing of up to five solutions with possible variation of the recipe being delivered to two growth wells. Developments that have led to the successful on-chip crystallization of a few model proteins have required investigative insight into many different areas, including fluid mixing dynamics, surface treatments, quantification and fidelity of reagent delivery. This presentation will encompass the ongoing studies and data accumulated toward these efforts.
NASA分類Solid-State Physics
権利Copyright


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