| タイトル | Food system galley for Space Shuttle |
| 著者（英） | Turner, T. R.; Hunt, S. R.; Sauer, R. L.; Murray, R. W. |
| 著者所属（英） | NASA Johnson Space Center |
| 発行日 | 1979-07-01 |
| 言語 | eng |
| 内容記述 | The Galley, a 42 man-day meal preparation facility (with flexibility to accomodate 210 man-days) is described. The facility is designed for minimum meal preparation and clean-up time in zero g and ease of servicing, maintenance, and removal in one gravity. The Galley provides a centralized location for performing all of the food-related functions (except dining) within the orbiter. Consideration is given to the oven-water heater, personal hygiene station, water dispensers, and water supply subsystem. The Galley is positioned in the orbiting mid deck, interfacing with rehydratable food packages and the waste collector subsystem. |
| NASA分類 | SPACECRAFT DESIGN, TESTING AND PERFORMANCE |
| レポートNO | 80A15270
ASME PAPER 79-ENAS-47 |
| 権利 | Copyright |
| URI | https://repository.exst.jaxa.jp/dspace/handle/a-is/423766 |
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