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タイトルGeneral and specific factors in the intersensory transfer of form.
著者(英)Warm, J. S.; Schumsky, D. A.; Clark, J. L.
発行日1972-09-01
言語eng
内容記述This study assessed the relative contributions of specific and nonspecific components to intersensory transfer between vision and touch. A paired-associate paradigm was used in which visual metric figures and their tactual analogs served as stimuli, and familiar adjectives were the responses. Positive intersensory transfer, characterized by symmetry across modalities was obtained. The contribution of nonspecific learning to this effect was negligible. Intersensory transfer was found to be less efficient than the empirically determined maximum level of intrasensory transfer possible in this task.
NASA分類BIOTECHNOLOGY
レポートNO73A13525
権利Copyright
URIhttps://repository.exst.jaxa.jp/dspace/handle/a-is/459518


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