| タイトル | Concerning the production of free radicals in proteins by ultraviolet light. |
| 著者（英） | Gloria, H. R.; Androes, G. M.; Reinisch, R. F. |
| 発行日 | 1972-01-01 |
| 言語 | eng |
| 内容記述 | The response to UV light of several solid proteins and model compounds has been studied in vacuum and at low temperature, using electron paramagnetic resonance techniques. The results indicate that the details of amino acid composition and sequence, and the tertiary structure of a protein are important in determining both the rate of, and the mechanism for, the production of free radicals, and in determining the conditions under which sulfur-type radicals can be produced. The results presented are related to enzyme inactivation and to the UV stability of proteins generally. |
| NASA分類 | CHEMISTRY |
| レポートNO | 72A27223 |
| 権利 | Copyright |
| URI | https://repository.exst.jaxa.jp/dspace/handle/a-is/462409 |
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