| タイトル | Constituents from the fruits of Messerschmidia argentea (4) |
| 参考URL | http://ir.lib.u-ryukyu.ac.jp/handle/20.500.12000/25536 |
| 著者（日） | 荻原, 和仁; 桑江, 万里子; 鈴鹿, 俊雅; 比嘉, 松武 |
| 著者（英） | Ogihara, Kazuhito; Kuwae, Mariko; Suzuka, Toshimasa; Higa, Matsutake |
| 著者所属（日） | 琉球大学; 琉球大学; 琉球大学; 琉球大学 |
| 著者所属（英） | University of the Ryukyus; University of the Ryukyus; University of the Ryukyus; University of the Ryukyus |
| 発行日 | 2012-03 |
| 発行機関など | Faculty of Science, University of the Ryukyus
琉球大学理学部 |
| 刊行物名 | Bulletin of the College of Science, University of the Ryukyus
琉球大学理学部紀要 |
| 号 | 93 |
| 開始ページ | 47 |
| 終了ページ | 54 |
| 刊行年月日 | 2012-03 |
| 言語 | eng |
| 抄録 | Four pyrocatechol derivatives and two flavone glycosides were isolated from a methanol extract of the fruits of Messerschmidia argentea, in addition to two pyrrolidizine alkaloids, hydrocarbons, and fatty acid methyl esters. These pyrocatechol derivatives were identified as methyl caffeate, methyl 3, 4-dihydroxybenzoate, methyl 2-(3,4-dihydroxyphenyl) acetate, and rosmarinic acid, these flavone glycosides as kaempferol 3-O-β-D-glucopyranoside and quercetin 3-O-β-glucopyranoside, and the alkaloids as 3'-acetylindicine and indicine, respectively, by spectroscopic methods. It is found that the hydrocarbons and the fatty acid methyl esters were mainly composed of tricosane and methyl linoleate, respectively. |
| 内容記述 | Physical characteristics: Original contains illustrations
形態: 図版あり |
| 資料種別 | Departmental Bulletin Paper |
| NASA分類 | Life Sciences (General) |
| ISSN | 0286-9640 |
| NCID | AN00250774 |
| SHI-NO | AA1540085000 |
| URI | https://repository.exst.jaxa.jp/dspace/handle/a-is/554576 |
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