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タイトルHeat and extension at mid- and lower crustal levels of the Rio Grande rift
本文(外部サイト)http://hdl.handle.net/2060/19860021679
著者(英)Olsen, K. H.; Callender, J. F.; Baldridge, W. S.
著者所属(英)Los Alamos National Lab.
発行日1985-01-01
言語eng
内容記述The process by which large amounts (50 to 200 percent) of crustal extension are produced was concisely described by W. Hamilton in 1982 and 1983. More recently, England, Sawyer, P. Morgan and others have moved toward quantifying models of lithospheric thinning by incorporating laboratory and theoretical data on rock rheology as a function of composition, temperature, and strain rate. Hamilton's description identifies three main crustal layers, each with a distinctive mechanical behavior; brittle fracturing and rotation in the upper crust, discontinuous ductile flow in the middle crust and laminar ductile flow in the lower crust. The temperature and composition dependent brittle-ductile transition essentially defines the diffuse boundary between upper and middle crust. It was concluded that the heat responsible for the highly ductile nature of the lower crust and the lensoidal and magma body structures at mid-crustal depths in the rift was infused into the crust by relatively modest ( 10 percent by mass) magmatic upwelling (feeder dikes) from Moho levels. Seismic velocity-versus-depth data, supported by gravity modeling and the fact that volumes of rift related volcanics are relatively modest ( 6000 cubic km) for the Rio Grande system, all imply velocities and densities too small to be consistent with a massive, composite, mafic intrusion in the lower crust.
NASA分類GEOPHYSICS
レポートNO86N31151
権利No Copyright
URIhttps://repository.exst.jaxa.jp/dspace/handle/a-is/565728


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