| タイトル | Do We Need Microgravity to Improve the Diffraction Properties of Protein Crystals? |
| DOI | info:doi/10.15011//jasma.34.340117 |
| 著者（日） | 塚本, 勝男; 小泉, 晴比古; 丸山, 美帆子; 三浦, 均; 鈴木, 良尚; 田仲, 広明; Van Driessche, Alexander E. S.; Maes, Dominique |
| 著者（英） | Tsukamoto, Katsuo; Koizumi, Haruhiko; Maruyama, Mihoko; Miura, Hitoshi; Suzuki, Yoshihisa; Tanaka, Hiroaki; Van Driessche, Alexander E. S.; Maes, Dominique |
| 著者所属（日） | 大阪大学; 東北大学; 大阪大学; 名古屋市立大学; 徳島大学; 株式会社コンフォーカルサイエンス; Vrije Universiteit Brussel; Vrije Universiteit Brussel |
| 著者所属（英） | Osaka University; Tohoku University; Osaka University; Nagoya City University; Tokushima University; Confocal Science Inc.; Vrije Universiteit Brussel; Vrije Universiteit Brussel |
| 発行日 | 2017-01-31 |
| 発行機関など | Japan Society of Microgravity Application (JASMA)
日本マイクログラビティ応用学会(JASMA) |
| 刊行物名 | International Journal of Microgravity Science and Application (IJMSA) |
| 巻 | 34 |
| 号 | 1 |
| 開始ページ | 340117-1 |
| 終了ページ | 340117-7 |
| 刊行年月日 | 2017-01-31 |
| 言語 | eng |
| 抄録 | This paper summarizes the panel discussion on the impact of microgravity on the diffraction properties of protein crystals. Convection-free environments have been considered as ideal environments for the growth of well diffracting protein crystals. Hence, since 1981 protein crystallization experiments have been performed in microgravity with varying degrees of success. During the discussion we addressed the effects of the crystal growth environment on crystal quality and perfection and we discussed whether higher crystal perfection leads to better X-ray diffractivity. |
| 内容記述 | Physical characteristics: Original contains color illustrations
形態: カラー図版あり |
| キーワード | Protein crystallization; Depletion zone; X-ray quality; Microgravity |
| 資料種別 | Journal Article |
| NASA分類 | Space Processing |
| ISSN | 0915-3616 |
| NCID | AN10537663 |
| SHI-NO | AA1740132000 |
| URI | https://repository.exst.jaxa.jp/dspace/handle/a-is/615301 |
