| タイトル | Global Climate Change, Food Security and the U.S. Food System |
| 本文（外部サイト） | http://hdl.handle.net/2060/20140008674 |
| 著者（英） | Walsh, Margaret; Robinson, Paula; Murray, Anthony; Jadin, Jenna; Brown, Molly Elizabeth; Hauser, Rachel; Baklund, Peter |
| 著者所属（英） | NASA Goddard Space Flight Center |
| 発行日 | 2013-06-25 |
| 言語 | eng |
| 内容記述 | Climate change influences on the major pillars of food security. Each of the four elements of food security (availability,access,utilization,andstability) is vulnerable to changes in climate. For example,reductions in production related to regional drought influence food availability at multiple scales. Changes in price influences the ability of certain populations to purchase food (access). Utilization maybe affected when production zones shift, reducing the availability of preferred or culturally appropriate types of food within a region. Stability of the food supply may be highly uncertain given an increased incidence of extreme climatic events and their influence on production patterns. |
| NASA分類 | Geosciences (General); Meteorology and Climatology |
| レポートNO | GSFC-E-DAA-TN14621 |
| 権利 | Copyright, Distribution as joint owner in the copyright |
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